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Earth & Vine Product of the Month
January
RASPBERRY CRANBERRY VINAIGRETTE
This vinaigrette playfully combines sweet juicy raspberries with ruby red cranberries for a jewel of vinaigrette. Try mixing with baby greens, goat cheese and hazelnuts for a superb salad. Toss with baby spinach, dried cranberries, chopped apples, Gorgonzola and slivered almonds for an elegant salad. Drizzle over ro...asted asparagus or sautéed Brussels sprouts. Blend with vanilla yogurt for a refreshing crudités` dip. Fold into crème fraiche and serve with salmon or chicken. Combine with dried cranberries and cherries and spoon over baked brie. Experiment and enjoy! 12 fl.oz (355 ml). We recommend you pair any of these dishes with our 2008 Reserve Scarlet Syrah. Both available in our tasting room.
February
MEYER LEMON CURD RASPBERRY PARFAIT
Ingredients:
17.6 oz Greek yogurt, whole or low fat
9 oz Earth & Vine Provisions Meyer Lemon Curd
12 oz raspberries, fresh or frozen
Mint springs for garnish
Preparation:
In a small bowl mix together yogurt and Meyer Lemon Curd. Layer yogurt mixture and raspberries in a tall parfait glass. Garnish with mint sprig. Serves 2 large or 4 small.
Tressa’s Tip:
Add granola for a wholesome breakfast, or lady fingers to create a dessert.
We recommend you pair this with our Chardonnay del Sol Port!
Our passion and commitment to bring the very best of nature to the tables of America meant that there would be no place for preservatives or anything artificial added.
Our products evoke the natural simplicity of our environment. You can use our sauces, jams and condiments straight from the jar as well as create gourmet meals, or enhance any dish.
Earth & Vine Provisions offers something for everyone: from the busy mom, to the beginner home chef to the advanced gourmet. We are committed to making food taste great and having fun in the kitchen. All products are made from 100% natural ingredients (utilizing as much California grown ingredients as possible).
